Learn more about this business on Yelp.
“Best mole north of the border”
Ramon and Maria Cardenas started in the restaurant business over forty years ago. Ramon was born in San Luis Potosi. Maria, born in Chihuahua, Mexico, passed away in 2002. Together, they shared a passion for Mexican cuisine, and created recipes and dishes proudly served as delicious expressions of their cultural background.The Red Iguana restaurant opened its doors in 1985 to resounding applause and numerous local and national awards. The Cardenas family has had the pleasure of serving its dedicated patrons in the Salt Lake Valley since 1965 with the Casa Grande and Red Iguana restaurants. Ramon and Maria created unique yet traditional Mexican recipes, now passed on to the Cardenas children who are proudly continuing the family tradition.
People will say to eat here and you should. Fortunately we arrived and were immediately seated (understandably not always the case when it's busy). We were greeted with smiles and chips and salsa.... Read more
Stopped by to get their famous Mole to go and the host of the to go's was so helpful! He let me try a sampler to make sure I was leaving with the correct mole. Such a friendly atmosphere even when... Read more
So Good! I love it!! I Highly recommend going there. Get the Mole sampler. I have NEVER had anything that wasn't Delicious. Always very Clean. Read more
Red Iguana
Hours
- Sun - Thu: 11:00 am - 9:00 pm
- Fri, Sat: 11:00 am - 10:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Takes
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Bar
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Breakfast
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Brunch
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Dine In
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Dinner
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Drinks
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Drive Through
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Lunch
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Outdoor Seating
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Private Dining
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Takeout
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Waitstaff
Amenities, Parking, Dining
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