Settebello Pizzeria Napoletana

260 S 200th W, Salt Lake City, Utah 84101 USA

1,110 Reviews

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Reasonable

Open Now

Fri 11a-11p

Independent
Credit Cards
Accepted
No Wifi

Learn more about this business on Yelp.

“Authentic Pizza Napoletana made with first rate ingredients”

Pizza Napoletana is made with a soft dough and takes about one minute to cook in a wood-burning oven. Because of this, Pizza Napoletana has several distinctive characteristics. Pizza in Napoli is soft and foldable and can be considered "wet" by American standards, for this reason the people in Napoli generally eat their pizza with a knife and a fork. Blackened char spots on the pizza crust is a tell-tale sign of Pizza Napoletana that has been cooked in a blistering hot, wood burning oven. Each pizza is an individual work of art.

Reviewed by
Jocelyn S.

January 05, 2024

Yummy delicious restaurant with chains in Utah, Nevada and California to name a few. Fantastic, quick, friendly service from beginning to end. We tried the settebello pizza, meatballs and... Read more

Reviewed by
Denny L.

March 20, 2024

I wanted to like this pizza, but the center of the pizza was so wet that it was almost as if it were still raw. Next time I will probably ask for it to be made well done. The roasted beet salad... Read more

Reviewed by
Alonzo A.

March 05, 2024

I'm a pizza lover. It's rare I don't finish a pizza. This one, I did not. Not a great pizza at all. Sloppy, mushy and wet. Yes, I know Napoleten pizza is all of those things. But for a namesake... Read more

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