“tasty pizza's cooked to perfection”
At Regents Pizzeria, we make a great pizza, not just a round product. If you crave the thin, foldable crust of a hand-crafted New York pizza, or the thick, double-layered stuffed crust of a genuine Chicago pizza, we can give it to you. We craft our New York and Chicago-style pizzas by hand, making our own dough in small batches, using the best ingredients we can find, and we cook it to perfection on stone-deck ovens. Want to know why our pizzas are better than the rest? Follow along and learn about the fine art of making exceptional pizzas.
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- Fri, Sat: 11:00 am - 12:00 am
- Sun - Thu: 11:00 am - 11:00 pm
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