Owner and Executive Chef Jeff Rossman’s strong commitment to farm-fresh and sustainable ingredients is well showcased throughout this delightful restaurant which features New American cuisine that takes advantage of the many wonderful fruits, vegetables and herbs that thrive in Southern California (the restaurant receives weekly shipments directly from area farms). The use of fresh and sustainable ingredients also extends to Terra’s bar, which features seasonal fruit and herb-infused liquors (made in-house) and a delightful array of San Diego craft beers and California wines. Join us for your next meal!
Food here is AMAZING. I've never had a bad meal here. When we have out of town guests, we always bring them here for dinner and they've never been disappointed. Try it!!
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- Mon: 11:30 am - 2:00 pm
- Tue - Thu: 11:30 am - 9:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 4:30 pm - 10:00 pm
- Sun: 9:30 am - 9:00 pm
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