“Inventive Mediterranean combinations and creations”
AQ’s menu is characterized by inventive combinations of new and traditional Mediterranean flavors, cutting edge cooking technologies and the exceptional seasonal bounty of Northern California. Executive Chef/Owner Mark Liberman showcases the quality and diversity of local produce, meats, fish and dairy by employing classic French technique, elegant plating and an unwavering commitment to flawless execution. Mark's cuisine is complemented by an extensive list of wine, beer and spirits. AQ is up and running, thanks to a successful Kickstarter campaign. They raised $28,115 from 172 backers.
Highballs from the Garden (changes daily; $10): Inspired by Amy Stewart's Drunken Botanist, this invigorating aperitif highball incorporates a variety of flowers, herbs and botanicals harvested from the garden, perfectly suited to the restaurant's seasonally themed menu and décor.
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AQ Restaurant & Bar
- Sun: 11:00 am - 11:00 pm
- Tue - Sat: 5:30 pm - 11:00 pm
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