Flour + Water

Our specialty is pasta and expressing the great regional variety that exists in Italy.  Additionally we bake Neapolitan style pizza in our Italian wood-fired oven. Our wine program is almost exclusively Italian and our goal is to source esoteric, hard to find wines that reflect tradition and typicity. A key component to the flour + water menu features whole animal utilization and showcases a careful balance of seasonal vegetables with various proteins. Our design was the creation of Sean Quigley of Paxton Gate who is known for an accessible aesthetic based in the natural sciences, and it’s cornerstone is the mantra of the triple r:  refurbished, repurposed and reclaimed. This design is complimented with the work of local artist Jessica Niello, and local photographer Jay Terrell.