“intimate seating in San Francisco”
Our wine cellar and our love of mature wines are the foundation of our restaurant. We have been actively identifying and sourcing wines from our favorite producers in California and regions all over Europe for many years, and we are thrilled, every night at the restaurant, to be able to offer dozens of different wines which have had years in the bottle to improve. The kitchen at Heirloom is dedicated to offering a menu which is concise, seasonal, highly selective and exceedingly tasteful. We are not any more interested to work with harder-to-find, esoteric ingredients than we are to work with very good carrots and onions. Whatever time of year, we pride ourselves on developing plates and presentations which maximize flavor, aesthetic beauty and integrity, and value.
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- Sun - Sat: 5:45 pm - 10:00 pm
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