“serving authentic, unique and fresh Thai dishes”
Lers Ros is an upscale restaurant dedicated to serving authentic, unique and fresh Thai dishes, premium beverages and wines. Our food serving will fit nicely with the demand for international, exotic and healthy cuisine. Lers Ros was named by Tom Narupon Silargorn, owner and chef, and is derived from Sanskrit – the former form of the Thai language. These two words are ancient and formal “Lers” equates to “excellent” and “Ros” to “the taste of the food”. Hence, “Lers Ros” mean “excellent taste of the food”
Lers Ros may not make cheapest Thai food in the city, but it's easily the best. Don't miss the stir-fried pork belly with Thai basil ($10.95 for a rice plate), Bangkok street-style pad thai ($9.95) or the galangal-rich grilled Northern Thai sausage ($8.95).
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Lers Ros Thai
- Sun - Sat: 10:30 am - 11:00 pm
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