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0 Layers
4.1
17 votes

Piperade

1015 Battery St, San Francisco, California 94111-1220 USA

$$
$$$$
Reasonable
Open Now
Mon 11:30a-10p
  • Credit Cards
    Accepted
  • Outdoor
    Seating
  • Wifi

“food with with robust flavor”

Living in the Bay Area for more than 30 years, Chef Hirigoyen has a fine appreciation for the California culinary sensibility, incorporating fresh ingredients into simple, scrumptious dishes that echo the local spirit as well as that of his homeland. No truer example exists of Hirigoyen's ability to integrate the two cuisines than Piperade, the restaurant he opened with his wife Cameron in 2002. The menu at Piperade, which christened Hirigoyen's "West-Coast Basque Cuisine," thoroughly reflects his culinary heritage and talent for remaining true to the main components of each dish. Hirigoyen's honors and accomplishments cover a dynamic and distinguished spectrum, from being selected as one of "Food & Wine Magazine's Best New Chefs in America" in 1994, to the honor of being San Francisco Magazine's only "Chef of the Year" to be named not just once, but twice: in 1995 and in 2003. Aside from glowing features in journals such as Bon Appetit, Gourmet and The New York Times, Gerald was especially proud to have been nominated by a jury of his peers for the James Beard Award: “Best Chef, California” in 2006. 

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Piperade

1015 Battery St
San Francisco, California
94111-1220 USA

Hours

Open now until 10:00 pm
  • Mon - Thu: 11:30 am - 10:00 pm
  • Fri: 11:30 am - 10:30 pm
  • Sat: 5:30 pm - 10:30 pm

Is there a problem with this listing? Let us know.

  • Credit Cards Accepted
  • Outdoor Seating
  • Wifi
  • Street Parking
  • Private Parking
  • Yes Parking

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