“Wine Country Cuisine”
Koberl at Blue features wine country cuisine to complement the Central Coast’s wine region. Each menu item has been created to pair nicely with a fine glass of wine. Our chefs select the freshest and finest ingredients available, many from local growers and producers. We have a wonderful variety of savory appetizers and entrees to excite your palate and a selection of delectable desserts to satisfy your sweet tooth. Options are available for vegetarians and children.
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Koberl At Blue
- Thu - Sat: 4:00 pm - 2:00 am
- Sun - Wed: 4:00 pm - 12:30 pm
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