“cooking on 100% wood burning pits”
At Hays Co. Bar-B-Que and Catering we have stayed true to Texas tradition by only cooking on 100% wood burning pits. We use a dry rub and both mesquite and post oak wood to give our meats a unique and flavorful taste. Our briskets are smoked up to 18 hours and our sausage is made in house using a combination of beef and pork and an array of seasonings. Our process gives each of our meats an outstanding flavor that makes it hard to choose a favorite. So come by and judge for yourself and find your favorite meat.
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Hays County Barbeque Restaurant
- Mon - Thu: 11:00 am - 9:00 pm
- Fri, Sat: 11:00 am - 10:00 pm
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