“spoil your palate”
A venture of renowned Chef Bradley Ogden, Parcel 104 features an American-themed menu showcasing the finest efforts of local growers, ranchers and dairies in a celebration of seasonal delights. Parcel 104 is named after the original lot number on which it sits, a once thriving Bartlett Pear Orchard operated in the late 1800s.
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- Mon - Fri: 6:30 am - 9:00 pm
- Sun, Sat: 7:00 am - 11:00 am
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