“Making the world's best donut since 1955”
It started in 1955…a classic New England town’s love affair with a homemade donut so delicious, 50-year loyalists deem it their go-to spot for launching their day, while destination diners plan vacations around their visits. Yes, 1955 was the year Kane’s Donuts opened its doors to residents of Saugus, Mass., a blue-collar enclave outside Boston’s city limits. Today, amid a sea of sameness from donut shops and breakfast joints that compete with cookie-cutter locations, Kane’s is a Massachusetts icon with a steadfast tradition of serving artisanal donuts prepared fresh daily, and made fresh with local ingredients. People call Kane’s quaint, with its coastal colors, local artwork, and family-friendly atmosphere that pays no neverminds to shouts of glee from donut lovers in high chairs. But the serious quality of our products speaks for itself: From television to print, our award-winning donuts have landed Kane’s on national “Top-10 Best Of” lists honoring the finest in our specialty’s genre.
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Kane's Doughnut House
- Mon - Sat: 3:30 am - 5:00 pm
- Sun: 3:30 am - 1:00 pm
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