“Very French Bakery”
Le Panier (translated “bread basket”) was created by a Frenchman living in the U.S., who missed his daily baguette and croissant. He brought in French bakers and began baking… reflecting what you would find in a local boulangerie (bakery) and patisserie (pastry shop) in France. The success of Le Panier is its consistent product quality – fresh ingredients, no preservatives, baked every day on site – always keeping in mind the traditional breads and pastries of France.Walk by the bakery on a cool Seattle morning, and it’s hard not to be drawn in by the smell of freshly-baking bread. Find a spot by the front window, dunk your fresh buttery croissant into the perfect latté, and watch the market unfold before you.
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- Mon - Sat: 7:00 am - 6:00 pm
- Sun: 7:00 am - 5:00 pm
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