“Regional spirits and cuisine of Oaxaca, Mexico”
With reviews such as: One of the Best Mexican Restaurants in the U.S. From Travel + Leisure, April 2013 and Best Mexican Restaurant 2012 Winner in Seattle Weekly's Best of Seattle Awards Authenticity is not a question. Visit the top of Queen Anne to indulge in authentic Mexican cuisine.
As unambiguously jolly as a Mezcal and margarita-focused restaurant should be, this Queen Anne staple also turns out delicious Oaxacan specialties like black mole tamales in banana leaves and barbecued goat rich with chilies.
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- Mon - Thu: 5:00 pm - 11:00 pm
- Fri, Sat: 5:00 pm - 12:00 am
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