“fresh, seasonal, and local products”
One hour from Chattanooga, Huntsville, and Murfreesboro, on the mountaintop domain of the University of the South in Sewanee, Tennessee, IvyWild is a progressive American restaurant emphasizing fresh, seasonal, and local products. We believe it is not only an admirable goal, but our direct responsibility to make inroads in the causes of humanely raised, sustainable, and local ingredients. IvyWild aspires to provide each guest with an outstanding fine-dining experience, placing equal emphasis on warm hospitality and exceptional food. Every member of our team—dishwasher, cook, or server—is talented, professional, and passionate. We take fierce pride in our service and our product, and we demand excellence from ourselves and each other. IvyWild is committed not only to seasonal and local ingredients, we are absolutely smitten with food. Each plate is a testament to the time, thought, energy, and passion we put into our work. And we love to share that passion with our guests. Rest secure knowing every person at IvyWild truly, deeply cares about your dining experience. IvyWild is a BYOB restaurant. No special dress requirements.
Wonderful little surprise in sewanee! The food was great quality - very fresh and creative.
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- Sun, Thu - Sat: 5:00 pm - 9:00 pm
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