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4.5
13 votes

Rollin In The Dough

1333 Captain Shreve Dr, Shreveport, Louisiana 71105 USA

Closed Now
Opens Tue 10:30a

“Forget Adele. We're rollin' in the dough.”

Ferrier’s Rollin’ in the Dough Bakeshop opened Saturday, November 8, 1997 and is owned and operated by Robby and Katherine Ferrier, husband and wife. It is a restaurant and bakery offering meals and made from scratch bakery products. Only a window wall separates Rollin’ in the Dough’s back-of-the-house production area from the retail sales area. Everyone who comes in can stop and watch Robby make the famous homemade buns that make the burgers and sandwiches great. 

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Reviewed by
April

  • 5 Reviews
  • 0 Helpful
March 02, 2015

Oh my! Amazing burgers.

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  • 6 Reviews
  • 0 Helpful
February 14, 2015
Rated 4.0

Great Burgers!😋

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Rollin In The Dough

1333 Captain Shreve Dr
Shreveport, Louisiana
71105 USA

Hours

Closed Now
  • Thu - Sat: 10:30 am - 9:00 pm
  • Tue, Wed: 10:30 am - 3:00 pm

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