“around the world in 80 plates!”
Our menu emphasizes the global flavors of Mediterranean food. Our regular menu features the cuisine of Spain, Portugal, Morocco, India, and Greece as well as American dishes. Focused on offering incredibly savory food prepared in a healthy manner, the restaurant sources as much locally-grown, in-season produce as possible.
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Ports of Call
- Sun: 10:00 am - 2:00 pm
- Mon - Sat: 5:00 pm - 9:00 pm
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