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“'coz we just won't sell yesterday's meat”
A word to the wise for BBQ novice or those who frequent some franchise joints: It takes 6 to 15 hours to make authentic fresh smoked BBQ. That means you either get up REAL early to start your smokin' or you reheat and serve yesterday's meat. WE PREFER TO GET UP REAL EARLY. Or in the case of brisket, we begin our smoking process the night before. Each day begins by consulting the ghosts of BBQ Kings of past, an old voodoo witch in the swamp and a ouija board to assist us in guessing just how much meat our fine customers will consume this glorious day. After which we rub our butts (the shoulder, silly) and all of our other meats one more time with our special spices, cross our fingers, stoke the smoker and load it up. We REALLY hate to waste good meat so you may occasionally find that some hungry soul has beaten you to the last rib or pound of meat in the place. If this happens, we sincerely apologize and suggest you either go hunt 'em down, arrive earlier the next time, or better yet, call ahead. 'CAUSE WE JUST WON'T SELL YESTERDAY'S MEAT! We sell BBQ at it's perfect moment.
Absolutely delicious . Best chicken, brisket and beans I have ever had. I'm a hometown girl - grew up On bbq This is the place to go ! Exceptional 5 star ! Read more
Smokin' D's BBQ (which I wills shorthand to Smokin' D's for the rest of the review) is a small BBQ joint the size of a portable trailer just outside of a Circle K at the intersection of US-1 and... Read more
Decent bbq spot. The fun corner outside area is a visual crowed pleaser. The old looking cabin, vintage truck and pink piggy are sure to catch your eye. The outside sitting area is made from tree... Read more
Smokin' D's BBQ
Hours
- Sun, Mon, Wed - Sat: 11:00 am - 7:30 pm
- Tue: 11:00 am - 8:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
- Reservations
- Does not take
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Bar
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Lunch
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Brunch
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Dinner
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Drinks
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Takeout
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Breakfast
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Outdoor Seating
Parking, Dining
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