“600 acres of fine wine”
When in 1843, Simon Huber settled this Southern Indiana farm, he brought with him from Baden-Baden, Germany his years of experience in fruit growing and wine making. From its humble 80 acre beginning, the farm has expanded to over 600 acres. Simon's vision has been perpetuated through the 4th, 5th, 6th and 7th generation Huber's living and working on the farm.
Truly fantastic wines and great atmosphere! Well worth a side trip. Food available, as well as a farmers market and homemade ice cream store.
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