“fresh and seasonal food in Tacoma”
Our menu is seasonal. Using our local products when in season, our menu items are made fresh with the highest quality ingredients...hand made pizza dough...fresh fin fish and shellfish...meatballs made one at a time...hand selected choice quality steaks and chops...sauces, soups and desserts made in our kitchen daily. My goal is to have something for everyone, whether it is the best cheese pizza anywhere, lasagne that will make you remember Granma’s cooking or a 20oz. T- bone steak Fiorentina that will bring you back to the old country. Monique and I are passionate about food, wine and hospitality. We are proud to be a part of the Tacoma community and look forward to serving you.
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- Sun - Thu: 11:00 am - 11:00 pm
- Fri, Sat: 11:00 am - 12:00 am
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