“Specializing in Chocolate and Gelato”
Taste and See began with a simple wish, and a dream. A lot of things had to come together for Taste and See to be born, and they did! Greg Maheu began working with candy in his mother's kitchen as a young boy. His mother Lorraine Maheu was teaching him the great basis from which he would develop countless recipes while always striving for perfection. It really all started with her English Toffee. Greg spent many hours working along with her making the toffee (then) for fun! Now we are able to share all of those years of experience and love with everyone! The toffee has been made the same way for over 40 years now by Greg.
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Taste and See
- Mon - Sat: 10:00 am - 9:00 pm
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