“beautiful waterfront dining”
The cuisine of the Boathouse, created with distinctive flair by Executive Chef, Eric Nittolo, is refined and contemporary, with an underlying element that echoes the classical French tradition of Escoffier. The Boathouse experience begins with a drive along the shores of beautiful West Grand Traverse Bay and its sparkling blue waters.
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- Mon - Fri: 4:00 pm - 10:00 pm
- Sun, Sat: 11:30 am - 10:00 pm
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