Mother Hubbard

Since August 2010, Mother Hubbard Cafe has been under new ownership and your taste buds will love it! New owner Kelzi has infused her menu with her Native American heritage to bring southwestern comfort food to her tables. On weekends, choose from specials like green corn waffles with a choice of meat, poblanos, or homemade pumpkin empanadas. Kelzi uses fresh local seasonal ingredients whenever she can. We are a scratch kitchen, making many of our sausages, pastries and breads in house. We also have many Hatch chile and poached egg dishes. Watch for our weekend specials here and in the Tucson Weekly.