JOEY Southcenter

We started this in 1992. Today JOEY is how the words “casual” and “upscale” fit perfectly in the same sentence as “dining.” We are about exceptional food inspired by little out-of-the-way places from all over this big planet. We take care of our guests with service that seems to say, “we thought of that just for you.” Inside, our restaurants take you to a place that’s lively, luxurious and never pretentious. Outside, our patios take you on vacation. This is JOEY Restaurant Group where you can come as you are and leave even better. Today JOEY is quite different from what it was back in 1992 when it was pizza, pasta and plenty of red wine. That formula brought founder Jeff Fuller solid success. So Jeff who remains president today, did exactly the opposite of what you would expect. He changed everything to create something that his customers hadn’t thought of yet. Jeff describes it best as, “a place where there’s no bad seat and everybody gets upgraded to first class.” After radical renovations, a lot of creative energy, and a globe-covering pursuit of the new and delicious, JOEY as it exists today was born.