14 votes

Pitango Gelato

413 7th St NW, Washington, District of Columbia 20003 USA

1
Photo

$$$$

Reasonable

Open Now

Sun 10a-9p

Independent
Credit Cards
Accepted
Wheelchair
Accessible
Public
Restrooms
Wifi

“You'll notice the difference”

Pitango Gelato has revived traditional Italian ice cream-making methods to create pure, simple products in a sustainable way. We go to extremes to source the best ingredients on the planet, including organic grass-fed milk, cream, free-range eggs, raw cane sugar, fresh fruit and nuts and premium chocolates. And we use authentic Italian recipes to craft unique products of unparalleled quality and taste. Pitango’s gelato and sorbets are free of artificial ingredients, colorings, flavorings and chemicals, and we also limit fat and sugar content. Our loyal customers understand the difference in quality and price between imitators and the real thing, and we love to exceed their expectations.

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Reviewed by
Tasting Table

Foodie
1,318 Reviews
277 Helpful

December 22, 2014

Rated 4.0

Fans of this local gelato chain can tell the season by the flavors in their cones. Indeed, seemingly before they even hit the farmers market, rhubarb, apricots, quince and more seasonal beacons appear on the frequently changing menu. In winter, the dark hot chocolate is unbeatable.

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