“Simply prepared fish and shellfish”
At Connie and Ted’s you’ll find simply prepared fish and shellfish, inspired by the classic clam shacks, oyster bars, and fish houses, that dot the New England Seaboard and the Western Coast. Enjoy one (or two) of 24 California craft beers on tap, while sampling from our large variety of oysters, clams and shellfish, shucked to order, at our Raw Bar. Wind down the day with a classic cocktail at the bar, or outside on the covered, open-air patio overlooking Santa Monica Boulevard.
The restaurant may not be tiny or homespun, but the menu takes a cue from chef Michael Cimarusti's New England maritime roots. Seafood-on-ice options include littlenecks and meatier topnecks, lobsters and a long list of oysters (and walls papered with thousands of oyster receipts to prove it). But follow the chef's choice, an omakase of a dozen ($34) or half-dozen ($17) of oysters served with tarragon-inflected mignonette and horseradish.
Michael Cimarusti of Providence has thrown himself into the East Coast seafood fray, opening what may well be the city's best clam shack yet.
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Connie And Ted's Seafood
- Mon, Tue: 4:00 pm - 10:00 pm
- Wed - Sat: 11:30 am - 11:00 pm
- Sun: 11:30 am - 10:00 pm
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