“what's cooking chef? good cookin'”
The Griddle opened for business in 1948. Originally operating from Memorial Day through Labor Day each year and serving breakfast, lunch and dinner. Purchased in 1960 by Mike and Betty Aboud it became a year round operation in short order. Through out the 1960’s the Aboud’s continued to serve breakfast, lunch and dinner. But in the early 1970’s they made a bold move and turned their attention to breakfast and strictly breakfast. Perfecting a homemade breakfast, the Aboud’s built a name and reputation that has become synonymous with “Good Cookin”. In the mid-80’s, David Aboud, Mike and Betty’s youngest son took over day to day operations and brought lunch back to the table. David continued to build on his parents’ reputation offering diner style fare with a gourmet twist and his mother’s homemade desserts. In 2005, David purchased all of the family holdings and shifted his attention to sharing The Griddle hospitality with other communities and friends through expansion.
Best French toast you'll ever eat!!!
This diner was a great surprise. We were considering eating at a casino but happened to see the faded vintage sign. The atmosphere and food is casual with good taste. The price is right. I was intrigued by their beautiful chandelier and unique menu choices. Definitely stop here for breakfast if you’re passing through Winnemucca, NV. Take the 80 business route.
Great breakfast. It was packed on a Sunday morning, but worth the wait. Biscuits and gravy were good. Salsa was amazing, and the home made cinnamon rolls looked like they were to die for.
Amazing griddle cakes and fresh down home tasting coffee...luved it....fast service.
Great selection of both eggs and griddle cakes. Fresh, fast and nice folks.
The breakfast burrito is one of the best I have ever had, be sure to get it enchilada style.
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- Sun: 7:00 am - 3:00 pm
- Mon - Sat: 6:00 am - 2:00 pm
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