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“take a tour & learn to churn!”
Visitors will be greeted and given a "Working Tour" of how this mill still works today. Huge pulleys and belts spinning above and below are turning and churning to produce flour, corn meal and even apple cider (the last Saturday in October). These samples are given to the visitors for take home and a first hand experience of the products. No gas or electricity are used, simply mother nature's water power. All that work here are volunteers and are more than happy to explain how this process works to any and all.
Even if your timing isn't perfect enough to coincide with the handful of hours each week where the mill is "open" for business, this volunteer-run "living museum" is worth a visit alone for its... Read more
Arrived around 12:40pm on a Saturday for a special event (occurs every last Saturday of the month). The volunteers had baked an array of desserts using the flour from the mill. The parking lot... Read more
Been going there ever since the early 70's. When they put the covered bridge in, just made it that much better. Great area to take family pictures. Read more
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Cedar Creek Grist Mill
Hours
- Sun: 2:00 pm - 4:00 pm
- Sat: 1:00 pm - 4:00 pm
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Parking
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Pets Allowed
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Restrooms
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Wifi
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Wheelchair Accessible
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Credit Cards Accepted
Parking
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