“take a tour & learn to churn!”
Visitors will be greeted and given a "Working Tour" of how this mill still works today. Huge pulleys and belts spinning above and below are turning and churning to produce flour, corn meal and even apple cider (the last Saturday in October). These samples are given to the visitors for take home and a first hand experience of the products. No gas or electricity are used, simply mother nature's water power. All that work here are volunteers and are more than happy to explain how this process works to any and all.
We went too early on a Sunday (10am) but we met a charming kitty and got some great pics.
Cool place!!! and beautiful
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Cedar Creek Grist Mill
- Sun: 2:00 pm - 4:00 pm
- Sat: 1:00 pm - 4:00 pm
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