Born in Brunswick

Bending the rules and your expectations about brunch and daytime dining, Born in Brunswick looks set to be North Hobart's hottest new eatery. Not too many Tasmanian cafes offer cheesecake or cured wallaby with garlic chive scramble and horseradish for brunch. But Born in Brunswick doesn’t stick to the rules, rather prefers to curiously bend them. Trendy seems an understatement for this North Hobart eatery. You enter through the beak of an exotic bird then are absorbed into a sharp interior that ticks all the right boxes: lashings of natural light, cushioned bench seats mixed with bar stools, soft timber, living greenery, muted colour, nonchalant staff.